التغليف شاي مُحضَّر المنشأ

تغليف المنتج تشينغلونغ لوتشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

تشينغلونغ لوتشا

Name: تشينغلونغ لوتشا
SKU: QINGLONG-LUCHA-CN

晴隆绿茶

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Tea passport

نوع الشاي: شاي أخضر

SKU · QINGLONG-LUCHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 80 - 85 °C
Teaware: A glass tumbler for flat tea, a white gaiwan for curled tea.

النكهة

ملف النكهة

Dry Leaf Appearance: Curled — tight, fine, curled; the color even, moist green (紧细卷曲；色泽匀整润绿). Flat — flat and smooth, with noticeable down, even; the color moist green (扁平光滑，显毫、匀整；色泽润绿).
Dry Leaf Aroma: Descriptions are not found in the sources consulted.
Liquor Aroma: Curled — rich and lasting (浓郁、持久). Flat — pure (纯正). Local descriptions speak of a light orchid note.
Liquor Color: Curled — yellow-green and bright (黄绿明亮). Flat — yellow, bright and clear (黄亮透明).
Spent Leaves: Not described in the product requirements; other descriptions are not found in the sources consulted.
Taste: Curled — mellow and full, fresh and rich (醇厚、鲜浓). Flat — fresh and mellow, sweet, thick (鲜醇、味甘、浓厚).

03 / Origin passport

Origin and production

نوع الشاي: Green
Geographical Indication Standard: CNIPA 地理标志证明商标 №8685710; 原质检总局地理标志产品保护 №2017年第108号
Soil: Yellow or yellow-brown soils, pH 4.5–6.5, organic matter no less than 1.5%, layer thickness no less than 50 cm.

خصائص الشاي

Cultivar: I requisiti indicano Fuding dabai (福鼎大白, *Fúdǐng dàbái*), Longjing 43 (龙井43, *Lóngjǐng 43*) e cultivar tradizionali locali.
Picking: Two seasons — from early February to the end of April and from early July to the end of September.
Pluck Standard: A single bud, a bud with one just-opened leaf, a bud with two just-opened leaves.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Early spring tea is valued for its freshness, so it is best drunk within a year.

التفاصيل

Name Breakdown: “*Qínglóng*” (晴隆) is the name of the county; “*lǜchá*” (绿茶) means green tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.