ບັນຈຸພັນ ນ້ຳຊາທີ່ຊົງແລ້ວ ແຫຼ່ງກຳເນີດ

ບັນຈຸພັນຜະລິດຕະພັນ ຊິງຫຼົງ ລື້ຊາ

ສີຂອງນ້ຳຊາ ຄູ່ມືການຊົງ

ບັນທຶກແຫຼ່ງກຳເນີດ ແຫຼ່ງກຳເນີດຂອງຊາ

ສາລານຸກົມຊາ

ຊິງຫຼົງ ລື້ຊາ

Name: ຊິງຫຼົງ ລື້ຊາ
SKU: QINGLONG-LUCHA-CN

晴隆绿茶

ຍັງບໍ່ມີຄະແນນ

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ປະເພດຊາ: Green Tea

SKU · QINGLONG-LUCHA-CN

ປຽບທຽບຊາ

ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ຍັງບໍ່ມີບັນທຶກລົດຊາດສຳລັບຊາຊະນິດນີ້.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ: 80 - 85 °C
Teaware: A glass tumbler for flat tea, a white gaiwan for curled tea.

ລົດຊາດ

Dry Leaf Appearance: Curled — tight, fine, curled; the color even, moist green (紧细卷曲；色泽匀整润绿). Flat — flat and smooth, with noticeable down, even; the color moist green (扁平光滑，显毫、匀整；色泽润绿).
Dry Leaf Aroma: Descriptions are not found in the sources consulted.
Liquor Aroma: Curled — rich and lasting (浓郁、持久). Flat — pure (纯正). Local descriptions speak of a light orchid note.
Liquor Color: Curled — yellow-green and bright (黄绿明亮). Flat — yellow, bright and clear (黄亮透明).
Spent Leaves: Not described in the product requirements; other descriptions are not found in the sources consulted.
Taste: Curled — mellow and full, fresh and rich (醇厚、鲜浓). Flat — fresh and mellow, sweet, thick (鲜醇、味甘、浓厚).

03 / Origin passport

Origin and production

ປະເພດຊາ: Green
Geographical Indication Standard: CNIPA 地理标志证明商标 №8685710; 原质检总局地理标志产品保护 №2017年第108号
Soil: Yellow or yellow-brown soils, pH 4.5–6.5, organic matter no less than 1.5%, layer thickness no less than 50 cm.

ຄຸນລັກສະນະຂອງຊາ

Cultivar: I requisiti indicano Fuding dabai (福鼎大白, *Fúdǐng dàbái*), Longjing 43 (龙井43, *Lóngjǐng 43*) e cultivar tradizionali locali.
Picking: Two seasons — from early February to the end of April and from early July to the end of September.
Pluck Standard: A single bud, a bud with one just-opened leaf, a bud with two just-opened leaves.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Early spring tea is valued for its freshness, so it is best drunk within a year.

ລາຍລະອຽດ

Name Breakdown: “*Qínglóng*” (晴隆) is the name of the county; “*lǜchá*” (绿茶) means green tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.