پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ جیوکینگ چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

جیوکینگ چا

Name: جیوکینگ چا
SKU: JIUKENG-CHA-CN

鸠坑茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · JIUKENG-CHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Curled shape (卷曲形) — a curled emerald leaf with noticeable down. Flat (扁形) — flat, smooth, straight, green.
Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: Curled — tender chestnut, lasting (嫩栗香持久); flat — rich chestnut (栗香馥郁).
Liquor Color: Curled — green, bright; flat — tender green, bright.
Spent Leaves: Curled — tender, even, green and bright; flat — fleshy, thick, green and bright.
Taste: Curled — fresh and mellow (鲜醇); flat — full-bodied and mellow (浓醇).

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: A reference book gives for the Jiukeng valley an annual average of about 17.0 °C, about 263 frost-free days and 1430 mm of precipitation, with frequent fogs.
Soil: According to the protection requirements — acidic red or yellow soils of good structure, pH 4.0–6.0.

چائے کی خصوصیات

Pluck Standard: For Jiukeng Maojian a reference book names one bud with one barely opened leaf — the “brush tip” (笔尖); by timing, the raw material is divided into maojian (before Qingming), yuqian (before Guyu) and chaoqing (after Guyu).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

تفصیلات

Name Breakdown: “Jiukeng” (鸠坑) — the name of the township: 鸠 — turtle dove, 坑 — depression, hollow.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.