Mandehana mivantana any amin'ny votoaty
Rakipahalalana momba ny dite

Jiukeng Cha

鸠坑茶

Mbola tsy misy hevitra · Manorata hevitra

Tea passport

Karazana dite
Green Tea

SKU · JIUKENG-CHA-CN

SKU · JIUKENG-CHA-CN
Ampitahao ny dite
Ahoana no hanamboarana azy

01 / Sensations

Mombamomba ny tsiro

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Mbola tsy misy fanamarihana momba ny tsirony ho an'ity dite ity.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Fantaro ny tsirony. Raha misy sivana azo ampiasaina, fidio ny tsirony iray raha te hahita dite mifanaraka aminy.Dosie
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Fanamboarana

Fanamboarana dite andrefana

Hafanan'ny rano
80 - 85 °C
Habetsahan'ny dite
3 g isaky ny 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Tsiro

Mombamomba ny tsiro

Dry Leaf Appearance
Curled shape (卷曲形) — a curled emerald leaf with noticeable down. Flat (扁形) — flat, smooth, straight, green.
Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
Curled — tender chestnut, lasting (嫩栗香持久); flat — rich chestnut (栗香馥郁).
Liquor Color
Curled — green, bright; flat — tender green, bright.
Spent Leaves
Curled — tender, even, green and bright; flat — fleshy, thick, green and bright.
Taste
Curled — fresh and mellow (鲜醇); flat — full-bodied and mellow (浓醇).

03 / Origin passport

Origin and production

Karazana dite
Green
Geographical Indication Status
Eny
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
A reference book gives for the Jiukeng valley an annual average of about 17.0 °C, about 263 frost-free days and 1430 mm of precipitation, with frequent fogs.
Soil
According to the protection requirements — acidic red or yellow soils of good structure, pH 4.0–6.0.

Toetran'ny dite

Toetran'ny dite

Picking
Picking begins when 10–15 buds isaky ny square meter of canopy meet the standard. The leaf is whole, fresh, bright green, without stalk, scales or “fish leaf” (鱼叶), without spoilage or impurities.
Pluck Standard
For Jiukeng Maojian a reference book names one bud with one barely opened leaf — the “brush tip” (笔尖); by timing, the raw material is divided into maojian (before Qingming), yuqian (before Guyu) and chaoqing (after Guyu).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Antsipiriany

Antsipiriany

Name Breakdown
“Jiukeng” (鸠坑) — the name of the township: 鸠 — turtle dove, 坑 — depression, hollow.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jiukeng Cha

Product variant

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Your experience with this tea

Tsy mbola misy hevitra. Lazao anay ny hevitrao momba ity dite ity.

 Manorata hevitra

Manorata hevitra

Omeo naoty ity dite ity ary zarao ny hevitrao. Hojerenay tsirairay ny hevitra alefa alohan'ny hamoahana azy.