Ambalaj Demlenmiş çay Menşe

Ürün ambalajı Jiūkēng Çayı

Demlenmiş çay rengi Demleme rehberi

Menşe notları Çayın menşei

Çay Ansiklopedisi

Jiūkēng Çayı

Name: Jiūkēng Çayı
SKU: JIUKENG-CHA-CN

鸠坑茶

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Tea passport

Çay türü: Green Tea

SKU · JIUKENG-CHA-CN

Çayları karşılaştır

Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay için henüz tat notu mevcut değil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı: 80 - 85 °C
Çay miktarı: 3 g başına 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Tat

Tat profili

Dry Leaf Appearance: Curled shape (卷曲形) — a curled emerald leaf with noticeable down. Flat (扁形) — flat, smooth, straight, green.
Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: Curled — tender chestnut, lasting (嫩栗香持久); flat — rich chestnut (栗香馥郁).
Liquor Color: Curled — green, bright; flat — tender green, bright.
Spent Leaves: Curled — tender, even, green and bright; flat — fleshy, thick, green and bright.
Taste: Curled — fresh and mellow (鲜醇); flat — full-bodied and mellow (浓醇).

03 / Origin passport

Origin and production

Çay türü: Green
Geographical Indication Status: Evet
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: A reference book gives for the Jiukeng valley an annual average of about 17.0 °C, about 263 frost-free days and 1430 mm of precipitation, with frequent fogs.
Soil: According to the protection requirements — acidic red or yellow soils of good structure, pH 4.0–6.0.

Çay özellikleri

Picking: Picking begins when 10–15 buds başına square meter of canopy meet the standard. The leaf is whole, fresh, bright green, without stalk, scales or “fish leaf” (鱼叶), without spoilage or impurities.
Pluck Standard: For Jiukeng Maojian a reference book names one bud with one barely opened leaf — the “brush tip” (笔尖); by timing, the raw material is divided into maojian (before Qingming), yuqian (before Guyu) and chaoqing (after Guyu).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Ayrıntılar

Name Breakdown: “Jiukeng” (鸠坑) — the name of the township: 鸠 — turtle dove, 坑 — depression, hollow.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.