ការវេចខ្ចប់ ទឹកតែដែលបានឆុង ប្រភពដើម

ការវេចខ្ចប់ផលិតផល ជិវខេងឆា

ពណ៌ទឹកតែដែលបានឆុង របៀបឆុងតែ

កំណត់ចំណាំអំពីប្រភពដើម ប្រភពដើមនៃតែ

សព្វវចនាធិប្បាយតែ

ជិវខេងឆា

Name: ជិវខេងឆា
SKU: JIUKENG-CHA-CN

鸠坑茶

មិនទាន់មានពិន្ទុទេ

មិនទាន់មានការវាយតម្លៃ · សរសេរការវាយតម្លៃ

Tea passport

ប្រភេទតែ: Green Tea

SKU · JIUKENG-CHA-CN

ប្រៀបធៀបតែ

របៀបឆុងតែ

01 / Sensations

ទម្រង់រសជាតិ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

មិនទាន់មានកំណត់ចំណាំរសជាតិសម្រាប់តែនេះនៅឡើយទេ។

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ការឆុងតែ

ការឆុងតែបែបលោកខាងលិច

សីតុណ្ហភាពទឹក: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

រសជាតិ

ទម្រង់រសជាតិ

Dry Leaf Appearance: Curled shape (卷曲形) — a curled emerald leaf with noticeable down. Flat (扁形) — flat, smooth, straight, green.
Dry Leaf Aroma: No separate description was found in the sources consulted.
Liquor Aroma: Curled — tender chestnut, lasting (嫩栗香持久); flat — rich chestnut (栗香馥郁).
Liquor Color: Curled — green, bright; flat — tender green, bright.
Spent Leaves: Curled — tender, even, green and bright; flat — fleshy, thick, green and bright.
Taste: Curled — fresh and mellow (鲜醇); flat — full-bodied and mellow (浓醇).

03 / Origin passport

Origin and production

ប្រភេទតែ: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: A reference book gives for the Jiukeng valley an annual average of about 17.0 °C, about 263 frost-free days and 1430 mm of precipitation, with frequent fogs.
Soil: According to the protection requirements — acidic red or yellow soils of good structure, pH 4.0–6.0.

លក្ខណៈរបស់តែ

Pluck Standard: For Jiukeng Maojian a reference book names one bud with one barely opened leaf — the “brush tip” (笔尖); by timing, the raw material is divided into maojian (before Qingming), yuqian (before Guyu) and chaoqing (after Guyu).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

ព័ត៌មានលម្អិត

Name Breakdown: “Jiukeng” (鸠坑) — the name of the township: 鸠 — turtle dove, 坑 — depression, hollow.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.