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Encyclopédie du thé

Jiukeng Cha

鸠坑茶

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Tea passport

Type de thé
Thé vert

SKU · JIUKENG-CHA-CN

SKU · JIUKENG-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Curled shape (卷曲形) — a curled emerald leaf with noticeable down. Flat (扁形) — flat, smooth, straight, green.
Dry Leaf Aroma
No separate description was found in the sources consulted.
Liquor Aroma
Curled — tender chestnut, lasting (嫩栗香持久); flat — rich chestnut (栗香馥郁).
Liquor Color
Curled — green, bright; flat — tender green, bright.
Spent Leaves
Curled — tender, even, green and bright; flat — fleshy, thick, green and bright.
Taste
Curled — fresh and mellow (鲜醇); flat — full-bodied and mellow (浓醇).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
A reference book gives for the Jiukeng valley an annual average of about 17.0 °C, about 263 frost-free days and 1430 mm of precipitation, with frequent fogs.
Soil
According to the protection requirements — acidic red or yellow soils of good structure, pH 4.0–6.0.

Caractéristiques du thé

Caractéristiques du thé

Picking
Picking begins when 10–15 buds pour square meter of canopy meet the standard. The leaf is whole, fresh, bright green, without stalk, scales or “fish leaf” (鱼叶), without spoilage or impurities.
Pluck Standard
For Jiukeng Maojian a reference book names one bud with one barely opened leaf — the “brush tip” (笔尖); by timing, the raw material is divided into maojian (before Qingming), yuqian (before Guyu) and chaoqing (after Guyu).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Name Breakdown
“Jiukeng” (鸠坑) — the name of the township: 鸠 — turtle dove, 坑 — depression, hollow.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jiukeng Cha

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