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Çay Ansiklopedisi

Jinyun Huangcha

缙云黄茶

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Tea passport

Çay türü
Green Tea

SKU · JINYUN-HUANGCHA-CN

SKU · JINYUN-HUANGCHA-CN
Çayları karşılaştır
Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay için henüz tat notu mevcut değil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tat notlarını keşfedin. Filtrelemenin mevcut olduğu yerlerde eşleşen çayları görmek için bir not seçin.Dosya
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı
75 - 80 °C
Çay miktarı
3 g başına 150 ml.
Teaware
A glass tumbler — the yellow-green leaf is visible in it.

Tat

Tat profili

Dry Leaf Appearance
Golden-yellow, with green showing through (金黄透绿).
Dry Leaf Aroma
No descriptions found in the sources consulted.
Liquor Aroma
Clean (清香).
Liquor Color
Tender green and bright, with a golden glint (嫩绿明亮、透金黄).
Spent Leaves
Tender yellow, fresh and lively (叶底嫩黄鲜活).
Taste
Tender and fresh (滋味嫩鲜).

03 / Origin passport

Origin and production

Çay türü
Green
Geographical Indication Status
Evet
Geographical Indication Standard
CNIPA 地理标志证明商标 №10636089
Climate
Humid subtropical; precise data for the gardens not found in the sources consulted.

Çay özellikleri

Çay özellikleri

Cultivar
中黄2号 (*Zhōnghuáng 2*). A shrub, medium-leaf, mid-season, of medium size, with an upright crown.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Ayrıntılar

Ayrıntılar

Cultural Significance
*Jìnyún huángchá* is an example of how a single find in a village garden became a cultivar, a mark and an industry of the county. The Lishui government writes about it as a separate yellow-leaf tea industry.
Name Breakdown
“Jinyun” (缙云) is the name of the county; *huángchá* (黄茶) is “yellow tea”, after the color of the leaf.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinyun Huangcha

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