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Buku la tiyi

Jinyun Huangcha

缙云黄茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Green Tea

SKU · JINYUN-HUANGCHA-CN

SKU · JINYUN-HUANGCHA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
75 - 80 °C
Kuchuluka kwa tiyi
3 g pa 150 ml.
Teaware
A glass tumbler — the yellow-green leaf is visible in it.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Golden-yellow, with green showing through (金黄透绿).
Dry Leaf Aroma
No descriptions found in the sources consulted.
Liquor Aroma
Clean (清香).
Liquor Color
Tender green and bright, with a golden glint (嫩绿明亮、透金黄).
Spent Leaves
Tender yellow, fresh and lively (叶底嫩黄鲜活).
Taste
Tender and fresh (滋味嫩鲜).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志证明商标 №10636089
Climate
Humid subtropical; precise data for the gardens not found in the sources consulted.

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
中黄2号 (*Zhōnghuáng 2*). A shrub, medium-leaf, mid-season, of medium size, with an upright crown.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Cultural Significance
*Jìnyún huángchá* is an example of how a single find in a village garden became a cultivar, a mark and an industry of the county. The Lishui government writes about it as a separate yellow-leaf tea industry.
Name Breakdown
“Jinyun” (缙云) is the name of the county; *huángchá* (黄茶) is “yellow tea”, after the color of the leaf.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinyun Huangcha

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Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.