Conditionnement Infusion Origine

Emballage du produit Jìnyún huángchá

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Jìnyún huángchá

Name: Jìnyún huángchá
SKU: JINYUN-HUANGCHA-CN

缙云黄茶

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Tea passport

Type de thé: Thé vert

SKU · JINYUN-HUANGCHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 75 - 80 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler — the yellow-green leaf is visible in it.

Saveur

Profil gustatif

Dry Leaf Appearance: Golden-yellow, with green showing through (金黄透绿).
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Clean (清香).
Liquor Color: Tender green and bright, with a golden glint (嫩绿明亮、透金黄).
Spent Leaves: Tender yellow, fresh and lively (叶底嫩黄鲜活).
Taste: Tender and fresh (滋味嫩鲜).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志证明商标 №10636089
Climate: Humid subtropical; precise data for the gardens not found in the sources consulted.

Caractéristiques du thé

Cultivar: 中黄2号 (*Zhōnghuáng 2*). A shrub, medium-leaf, mid-season, of medium size, with an upright crown.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Cultural Significance: *Jìnyún huángchá* is an example of how a single find in a village garden became a cultivar, a mark and an industry of the county. The Lishui government writes about it as a separate yellow-leaf tea industry.
Name Breakdown: “Jinyun” (缙云) is the name of the county; *huángchá* (黄茶) is “yellow tea”, after the color of the leaf.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.