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Enciklopedija čaja

Jinyun Huangcha

缙云黄茶

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Tea passport

Vrsta čaja
Green Tea

SKU · JINYUN-HUANGCHA-CN

SKU · JINYUN-HUANGCHA-CN
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Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Priprema

Zapadnjačka priprema

Temperatura vode
75 - 80 °C
Količina čaja
3 g po 150 ml.
Teaware
A glass tumbler — the yellow-green leaf is visible in it.

Okus

Profil okusa

Dry Leaf Appearance
Golden-yellow, with green showing through (金黄透绿).
Dry Leaf Aroma
No descriptions found in the sources consulted.
Liquor Aroma
Clean (清香).
Liquor Color
Tender green and bright, with a golden glint (嫩绿明亮、透金黄).
Spent Leaves
Tender yellow, fresh and lively (叶底嫩黄鲜活).
Taste
Tender and fresh (滋味嫩鲜).

03 / Origin passport

Origin and production

Vrsta čaja
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志证明商标 №10636089
Climate
Humid subtropical; precise data for the gardens not found in the sources consulted.

Karakteristike čaja

Karakteristike čaja

Cultivar
中黄2号 (*Zhōnghuáng 2*). A shrub, medium-leaf, mid-season, of medium size, with an upright crown.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalji

Detalji

Cultural Significance
*Jìnyún huángchá* is an example of how a single find in a village garden became a cultivar, a mark and an industry of the county. The Lishui government writes about it as a separate yellow-leaf tea industry.
Name Breakdown
“Jinyun” (缙云) is the name of the county; *huángchá* (黄茶) is “yellow tea”, after the color of the leaf.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Jinyun Huangcha

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