Pakuotė Užplikyta arbata Kilmė

Produkto pakuotė Dzingjun Huangcha

Užplikytos arbatos spalva Užplikymo vadovas

Kilmės aprašymas Arbatos kilmė

Arbatos enciklopedija

Dzingjun Huangcha

Name: Dzingjun Huangcha
SKU: JINYUN-HUANGCHA-CN

缙云黄茶

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Tea passport

Arbatos rūšis: Green Tea

SKU · JINYUN-HUANGCHA-CN

Palyginti arbatas

Kaip užplikyti

01 / Sensations

Skonio aprašymas

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Šios arbatos skonio aprašymas kol kas nepasiekiamas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Užplikymas

Vakarietiškas užplikymas

Vandens temperatūra: 75 - 80 °C
Arbatos kiekis: 3 g per 150 ml.
Teaware: A glass tumbler — the yellow-green leaf is visible in it.

Skonis

Skonio aprašymas

Dry Leaf Appearance: Golden-yellow, with green showing through (金黄透绿).
Dry Leaf Aroma: No descriptions found in the sources consulted.
Liquor Aroma: Clean (清香).
Liquor Color: Tender green and bright, with a golden glint (嫩绿明亮、透金黄).
Spent Leaves: Tender yellow, fresh and lively (叶底嫩黄鲜活).
Taste: Tender and fresh (滋味嫩鲜).

03 / Origin passport

Origin and production

Arbatos rūšis: Green
Geographical Indication Status: Taip
Geographical Indication Standard: CNIPA 地理标志证明商标 №10636089
Climate: Humid subtropical; precise data for the gardens not found in the sources consulted.

Arbatos charakteristikos

Cultivar: 中黄2号 (*Zhōnghuáng 2*). A shrub, medium-leaf, mid-season, of medium size, with an upright crown.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Išsamiau

Cultural Significance: *Jìnyún huángchá* is an example of how a single find in a village garden became a cultivar, a mark and an industry of the county. The Lishui government writes about it as a separate yellow-leaf tea industry.
Name Breakdown: “Jinyun” (缙云) is the name of the county; *huángchá* (黄茶) is “yellow tea”, after the color of the leaf.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.