Ruka hadi kwenye maudhui
Cāngshān Xuě Lǜ
Cāngshān Xuě Lǜ
Cāngshān Xuě Lǜ
Cāngshān Xuě Lǜ
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Cāngshān Xuě Lǜ

苍山雪绿Cāngshān xuě lǜ

Bado hakuna maoni · Andika maoni

Tea passport

Asili
China, Yúnnán Province, Dàlǐ Bái Autonomous Prefecture, Cangshan mountain range and coastal zone of Erhai Lake
Msimu wa mavuno
Machi, Aprili — Aprili, Mei · mavuno ya kilele: Aprili
Aina ya chai
Green Tea

SKU · CANGSHAN-XUE-LU-CN

SKU · CANGSHAN-XUE-LU-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Kiwango

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Creamy
  • Chestnut
  • Sweet corn
Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa gongfu

Joto la maji
75 °C
Kiasi cha chai
5 g
Kiasi cha maji
100 ml
Mloweko wa kwanza
10 sekek
Muda unaoongezwa kwa kila mloweko
5 sekek
Miloweko
3
Suuza majani
Hapana

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
70 °C
Kiasi cha chai
3 g
Kiasi cha maji
200 ml
Mloweko wa kwanza
3 dak
Miloweko
2
Suuza majani
Hapana

Ladha

Wasifu wa ladha

Dry Leaf Appearance
Twisted-curved form (卷曲形); dense, finely twisted leaves of dark green color with oily luster (墨绿油润); tender green shoots show through in places; abundant white down covers the surface like snow coating.
Dry Leaf Aroma
High, clean and noble (清香高雅), with young corn tones from abundant down (毫香, háo xiāng); a "wild" mountain note is felt — trace of high-altitude ecological terroir (原野香, yuányě xiāng).
Liquor Aroma
Develops toward creamy sweetness and deeper chestnut register; cooled cup long retains subtle "cold" aroma — result of triple drying.
Liquor Color
Tender yellow, clear and bright (嫩黄透亮) for special grade; yellow-green and clean for first grade.
Spent Leaves
Yellow-green color, uniform; shoots elastic and intact.
Taste
Pronounced freshness (鲜爽, xiān shuǎng) thanks to high amino acid content; dense "body" with oily sensation (醇厚, chúnhòu) from high polyphenol level; quick and intense returning sweetness (huí gān) (回甘) — sweet aftertaste unfolding from tongue root.

03 / Origin passport

Origin and production

Aina ya chai
Green
Soil
Slightly acidic yellow-brown soils and sandy loams with pH 4.5–6.0, rich in organic matter and minerals — potassium (K) and selenium (Se).
Регион
China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), Cangshan mountain range and coastal zone of Erhai Lake

Sifa za chai

Sifa za chai

Pluck Standard
Special grade (明前特级, míngqián tèjí) — bud with one leaf in initial opening stage; first grade (雨前一级, yǔqián yījí) — bud with two leaves; summer-autumn picking — opened leaves for everyday tea.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Maelezo

Maelezo

Amino Acids
≥ 3.5% — one of the highest indicators among Yunnan green teas; due to large-leaf Mengku cultivar and high-altitude terroir with slow shoot growth.
Essential Oils
Responsible for multi-layered aroma — pyrazines (chestnut notes from drying), linalool and geraniol (floral-fruity overtones from Mengku cultivar).
Madini
Potassium, selenium, manganese, fluorine.
Polifenoli
> 20% — ensure taste density and concentration; large-leaf Yunnan tea is characterized by simultaneously high content of both polyphenols and amino acids, giving rare combination of "strength and freshness."
Vitamini
Vitamin C (up to 200 mg/100 g in fresh raw material), vitamins B₁, B₂, K.
Price Factors
Tree age (ancient tree raw material significantly more expensive), picking season, grade, producer brand.

Maoni

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.