Fivarotana puerh

Maitso sy Orampanala Cangshan

Name: Maitso sy Orampanala Cangshan
SKU: CANGSHAN-XUE-LU-CN

苍山雪绿Cāngshān xuě lǜ

Tsy mbola misy naoty

Mbola tsy misy hevitra · Manorata hevitra

Tea passport

Fiaviana: China, Yúnnán Province, Dàlǐ Bái Autonomous Prefecture, Cangshan mountain range and coastal zone of Erhai Lake

Vanim-potoanan'ny vokatra: Martsa, Aprily — Aprily, Mey · vanim-potoana lehibe indrindra amin'ny vokatra: Aprily

Karazana dite: Green Tea

SKU · CANGSHAN-XUE-LU-CN

Ampitahao ny dite

Ahoana no hanamboarana azy

01 / Sensations

Mombamomba ny tsiro

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Hery

0 — 5

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4

4Dite sinoa

Floral
Creamy
Chestnut
Sweet corn

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Fanamboarana

Fanamboarana dite gongfu

Hafanan'ny rano: 75 °C
Habetsahan'ny dite: 5 g
Habetsahan'ny rano: 100 ml
Fandrotsahana rano voalohany: 10 s
Fotoana ampiana isaky ny fandrotsahana rano: 5 s
Fandrotsahana rano: 3
Fanasana ny ravina dite: Tsia

Fanamboarana

Fanamboarana dite andrefana

Hafanan'ny rano: 70 °C
Habetsahan'ny dite: 3 g
Habetsahan'ny rano: 200 ml
Fandrotsahana rano voalohany: 3 min
Fandrotsahana rano: 2
Fanasana ny ravina dite: Tsia

Tsiro

Mombamomba ny tsiro

Dry Leaf Appearance: Twisted-curved form (卷曲形); dense, finely twisted leaves of dark green color with oily luster (墨绿油润); tender green shoots show through in places; abundant white down covers the surface like snow coating.
Dry Leaf Aroma: High, clean and noble (清香高雅), with young corn tones from abundant down (毫香, háo xiāng); a "wild" mountain note is felt — trace of high-altitude ecological terroir (原野香, yuányě xiāng).
Liquor Aroma: Develops toward creamy sweetness and deeper chestnut register; cooled cup long retains subtle "cold" aroma — result of triple drying.
Liquor Color: Tender yellow, clear and bright (嫩黄透亮) for special grade; yellow-green and clean for first grade.
Spent Leaves: Yellow-green color, uniform; shoots elastic and intact.
Taste: Pronounced freshness (鲜爽, xiān shuǎng) thanks to high amino acid content; dense "body" with oily sensation (醇厚, chúnhòu) from high polyphenol level; quick and intense returning sweetness (huí gān) (回甘) — sweet aftertaste unfolding from tongue root.

03 / Origin passport

Origin and production

Karazana dite: Green
Soil: Slightly acidic yellow-brown soils and sandy loams with pH 4.5–6.0, rich in organic matter and minerals — potassium (K) and selenium (Se).
Регион: China, Yúnnán Province (云南, Yúnnán), Dàlǐ Bái Autonomous Prefecture (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu), Cangshan mountain range and coastal zone of Erhai Lake

Toetran'ny dite

Pluck Standard: Special grade (明前特级, míngqián tèjí) — bud with one leaf in initial opening stage; first grade (雨前一级, yǔqián yījí) — bud with two leaves; summer-autumn picking — opened leaves for everyday tea.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Antsipiriany

Amino Acids: ≥ 3.5% — one of the highest indicators among Yunnan green teas; due to large-leaf Mengku cultivar and high-altitude terroir with slow shoot growth.
Essential Oils: Responsible for multi-layered aroma — pyrazines (chestnut notes from drying), linalool and geraniol (floral-fruity overtones from Mengku cultivar).
Mineraly: Potassium, selenium, manganese, fluorine.
Polifenola: > 20% — ensure taste density and concentration; large-leaf Yunnan tea is characterized by simultaneously high content of both polyphenols and amino acids, giving rare combination of "strength and freshness."
Vitaminina: Vitamin C (up to 200 mg/100 g in fresh raw material), vitamins B₁, B₂, K.
Price Factors: Tree age (ancient tree raw material significantly more expensive), picking season, grade, producer brand.

Tsy mbola misy hevitra. Lazao anay ny hevitrao momba ity dite ity.

Manorata hevitra

Omeo naoty ity dite ity ary zarao ny hevitrao. Hojerenay tsirairay ny hevitra alefa alohan'ny hamoahana azy.

Maitso sy Orampanala Cangshan

Numeric scores have not been added yet

Numeric scores have not been added yet

Brewing

Fanamboarana dite gongfu

Fanamboarana dite andrefana

Mombamomba ny tsiro

Manorata hevitra

Mety ho tianao koa

Kanalika

Ny vonin'ny Rhododendron

Kalendola

Fakan'ny takodara