Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Zhucha ya Taiwan

台湾珠茶Táiwān zhūchá

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Green Tea

SKU · TAIWAN-ZHUCHA-CN

SKU · TAIWAN-ZHUCHA-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
80 - 85 °C
Teaware
A gaiwan (蓋碗, *gàiwǎn*) or a glass cup.
Kiasi cha chai
Около 3 г на 150 мл. Шарики тяжёлые и при заваривании сильно разворачиваются, поэтому по объёму сухого чая обычно берут меньше, чем кажется.

Ladha

Wasifu wa ladha

Dry Leaf Aroma
No descriptions.
Liquor Aroma
No descriptions. The JCRR report only noted that in 1949–1950 local factories found it difficult to give green tea the natural aroma of the best mainland tea; this is an assessment of the island's green tea in general.
Liquor Color
According to Ivanov's book — amber; this is a description of an unknown batch. The JCRR report names the "crystal-clear green liquor" of the best mainland tea as the model that the island's factories found difficult to achieve in 1949–1950.
Taste
No descriptions in the sources examined.
Spent Leaves
Описаний нет. По книге Иванова, шарики при заливании кипятком «как бы взрываются», то есть раскрываются.

03 / Origin passport

Origin and production

Aina ya chai
Green
Climate
There are no data on the climate of the production areas in the sources examined.
Soil
No data.

Sifa za chai

Sifa za chai

Cultivar
The tea plant *Camellia sinensis*; specific varieties are not named in the sources examined. The leaf from which the green tea factories of the 1950s to 1970s were supplied is unknown.
Picking
The sources do not state the seasons or timing of the harvest for Taiwanese 珠茶.
Pluck Standard
Данных нет. В материковом стандарте сырьё для 珠茶 — полуфабрикат «круглого жареного» зелёного чая (圆炒青, *yuán chǎoqīng*); применялось ли такое правило на Тайване, неизвестно.
Raw Material
Unknown.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Maelezo

Maelezo

Health
Health BenefitsThere are no verified data on the effects of this tea specifically.

Zhucha ya Taiwan

Product variant

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Your experience with this tea

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.