Опаковка Приготвен чай Произход

Опаковка на продукта Тайвански Джу Ча

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Тайвански Джу Ча

Name: Тайвански Джу Ча
SKU: TAIWAN-ZHUCHA-CN

台湾珠茶Táiwān zhūchá

Все още няма оценки

Все още няма отзиви · Напишете отзив

Tea passport

Вид чай: Green Tea

SKU · TAIWAN-ZHUCHA-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 80 - 85 °C
Teaware: A gaiwan (蓋碗, *gàiwǎn*) or a glass cup.
Количество чай: Около 3 г на 150 мл. Шарики тяжёлые и при заваривании сильно разворачиваются, поэтому по объёму сухого чая обычно берут меньше, чем кажется.

Вкус

Вкусов профил

Dry Leaf Aroma: No descriptions.
Liquor Aroma: No descriptions. The JCRR report only noted that in 1949–1950 local factories found it difficult to give green tea the natural aroma of the best mainland tea; this is an assessment of the island's green tea in general.
Liquor Color: According to Ivanov's book — amber; this is a description of an unknown batch. The JCRR report names the "crystal-clear green liquor" of the best mainland tea as the model that the island's factories found difficult to achieve in 1949–1950.
Taste: No descriptions in the sources examined.
Spent Leaves: Описаний нет. По книге Иванова, шарики при заливании кипятком «как бы взрываются», то есть раскрываются.

03 / Origin passport

Origin and production

Вид чай: Green
Climate: There are no data on the climate of the production areas in the sources examined.
Soil: No data.

Характеристики на чая

Cultivar: The tea plant *Camellia sinensis*; specific varieties are not named in the sources examined. The leaf from which the green tea factories of the 1950s to 1970s were supplied is unknown.
Picking: The sources do not state the seasons or timing of the harvest for Taiwanese 珠茶.
Pluck Standard: Данных нет. В материковом стандарте сырьё для 珠茶 — полуфабрикат «круглого жареного» зелёного чая (圆炒青, *yuán chǎoqīng*); применялось ли такое правило на Тайване, неизвестно.
Raw Material: Unknown.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Подробности

Health: Health BenefitsThere are no verified data on the effects of this tea specifically.