- Dry Leaf Aroma
- No descriptions.
- Liquor Aroma
- No descriptions. The JCRR report only noted that in 1949–1950 local factories found it difficult to give green tea the natural aroma of the best mainland tea; this is an assessment of the island's green tea in general.
- Liquor Color
- According to Ivanov's book — amber; this is a description of an unknown batch. The JCRR report names the "crystal-clear green liquor" of the best mainland tea as the model that the island's factories found difficult to achieve in 1949–1950.
- Taste
- No descriptions in the sources examined.
- Spent Leaves
- Описаний нет. По книге Иванова, шарики при заливании кипятком «как бы взрываются», то есть раскрываются.