Presentación Té preparado Origen

Presentación del producto Zhūchá taiwanés

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Zhūchá taiwanés

Name: Zhūchá taiwanés
SKU: TAIWAN-ZHUCHA-CN

台湾珠茶Táiwān zhūchá

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Tea passport

Tipo de té: Té Verde

SKU · TAIWAN-ZHUCHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 80 - 85 °C
Teaware: A gaiwan (蓋碗, *gàiwǎn*) or a glass cup.
Cantidad de té: Около 3 г на 150 мл. Шарики тяжёлые и при заваривании сильно разворачиваются, поэтому по объёму сухого чая обычно берут меньше, чем кажется.

Sabor

Perfil de sabor

Dry Leaf Aroma: No descriptions.
Liquor Aroma: No descriptions. The JCRR report only noted that in 1949–1950 local factories found it difficult to give green tea the natural aroma of the best mainland tea; this is an assessment of the island's green tea in general.
Liquor Color: According to Ivanov's book — amber; this is a description of an unknown batch. The JCRR report names the "crystal-clear green liquor" of the best mainland tea as the model that the island's factories found difficult to achieve in 1949–1950.
Taste: No descriptions in the sources examined.
Spent Leaves: Описаний нет. По книге Иванова, шарики при заливании кипятком «как бы взрываются», то есть раскрываются.

03 / Origin passport

Origin and production

Tipo de té: Green
Climate: There are no data on the climate of the production areas in the sources examined.
Soil: No data.

Características del té

Cultivar: The tea plant *Camellia sinensis*; specific varieties are not named in the sources examined. The leaf from which the green tea factories of the 1950s to 1970s were supplied is unknown.
Picking: The sources do not state the seasons or timing of the harvest for Taiwanese 珠茶.
Pluck Standard: Данных нет. В материковом стандарте сырьё для 珠茶 — полуфабрикат «круглого жареного» зелёного чая (圆炒青, *yuán chǎoqīng*); применялось ли такое правило на Тайване, неизвестно.
Raw Material: Unknown.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detalles

Health: Health BenefitsThere are no verified data on the effects of this tea specifically.