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Enciclopedia del tè

Zhūchá taiwanese

台湾珠茶Táiwān zhūchá

Tea passport

Tipo di tè
Green Tea

SKU · TAIWAN-ZHUCHA-CN

SKU · TAIWAN-ZHUCHA-CN
Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nessuna nota di degustazione ancora disponibile per questo tè.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua
80 - 85 °C
Teaware
A gaiwan (蓋碗, *gàiwǎn*) or a glass cup.
Quantità di tè
Около 3 г на 150 мл. Шарики тяжёлые и при заваривании сильно разворачиваются, поэтому по объёму сухого чая обычно берут меньше, чем кажется.

Sapore

Profilo di degustazione

Dry Leaf Aroma
No descriptions.
Liquor Aroma
No descriptions. The JCRR report only noted that in 1949–1950 local factories found it difficult to give green tea the natural aroma of the best mainland tea; this is an assessment of the island's green tea in general.
Liquor Color
According to Ivanov's book — amber; this is a description of an unknown batch. The JCRR report names the "crystal-clear green liquor" of the best mainland tea as the model that the island's factories found difficult to achieve in 1949–1950.
Taste
No descriptions in the sources examined.
Spent Leaves
Описаний нет. По книге Иванова, шарики при заливании кипятком «как бы взрываются», то есть раскрываются.

03 / Origin passport

Origin and production

Tipo di tè
Green
Climate
There are no data on the climate of the production areas in the sources examined.
Soil
No data.

Caratteristiche del tè

Caratteristiche del tè

Cultivar
The tea plant *Camellia sinensis*; specific varieties are not named in the sources examined. The leaf from which the green tea factories of the 1950s to 1970s were supplied is unknown.
Picking
The sources do not state the seasons or timing of the harvest for Taiwanese 珠茶.
Pluck Standard
Данных нет. В материковом стандарте сырьё для 珠茶 — полуфабрикат «круглого жареного» зелёного чая (圆炒青, *yuán chǎoqīng*); применялось ли такое правило на Тайване, неизвестно.
Raw Material
Unknown.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Dettagli

Dettagli

Health
Health BenefitsThere are no verified data on the effects of this tea specifically.

Zhūchá taiwanese

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