Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Maoshan Changqing

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Maoshan Changqing

Name: Maoshan Changqing
SKU: MAOSHAN-CHANGQING-CN

茅山长青

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Green Tea

SKU · MAOSHAN-CHANGQING-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 80 - 85 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Flat, straight and slender, emerald in color (外形扁直挺秀、色翠).
Dry Leaf Aroma: No data were found in the sources consulted.
Liquor Aroma: Fresh and high (香气鲜高).
Liquor Color: Tender green (汤色嫩绿).
Spent Leaves: Light, bright (叶底明亮).
Taste: Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

Aina ya chai: Green
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Subtropical monsoon, with distinct seasons.
Soil: According to the report — low mountains, hills and ridges with suitable soil acidity and a rich mineral composition; high forest cover has produced much organic matter over the years.

Sifa za chai

Picking: The buds open in March.
Raw Material: According to the same report, only a producer with a “green product” certificate may use the mark; fertilizers are mainly organic (rotted straw, manure), and against pests — light traps and yellow sticky boards.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Chemistry: Chemical CompositionNo physico-chemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.