Presentación Té preparado Origen

Presentación del producto Maoshan Changqing

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Maoshan Changqing

Name: Maoshan Changqing
SKU: MAOSHAN-CHANGQING-CN

茅山长青

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Tea passport

Tipo de té: Té Verde

SKU · MAOSHAN-CHANGQING-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 80 - 85 °C
Cantidad de té: 3 g por 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance: Flat, straight and slender, emerald in color (外形扁直挺秀、色翠).
Dry Leaf Aroma: No data were found in the sources consulted.
Liquor Aroma: Fresh and high (香气鲜高).
Liquor Color: Tender green (汤色嫩绿).
Spent Leaves: Light, bright (叶底明亮).
Taste: Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

Tipo de té: Green
Geographical Indication Status: Sí
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Subtropical monsoon, with distinct seasons.
Soil: According to the report — low mountains, hills and ridges with suitable soil acidity and a rich mineral composition; high forest cover has produced much organic matter over the years.

Características del té

Picking: The buds open in March.
Raw Material: According to the same report, only a producer with a “green product” certificate may use the mark; fertilizers are mainly organic (rotted straw, manure), and against pests — light traps and yellow sticky boards.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalles

Chemistry: Chemical CompositionNo physico-chemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.