Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Maoshan Changqing

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Maoshan Changqing

Name: Maoshan Changqing
SKU: MAOSHAN-CHANGQING-CN

茅山长青

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · MAOSHAN-CHANGQING-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Flat, straight and slender, emerald in color (外形扁直挺秀、色翠).
Dry Leaf Aroma: No data were found in the sources consulted.
Liquor Aroma: Fresh and high (香气鲜高).
Liquor Color: Tender green (汤色嫩绿).
Spent Leaves: Light, bright (叶底明亮).
Taste: Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Subtropical monsoon, with distinct seasons.
Soil: According to the report — low mountains, hills and ridges with suitable soil acidity and a rich mineral composition; high forest cover has produced much organic matter over the years.

Makhalidwe a tiyi

Picking: The buds open in March.
Raw Material: According to the same report, only a producer with a “green product” certificate may use the mark; fertilizers are mainly organic (rotted straw, manure), and against pests — light traps and yellow sticky boards.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Chemistry: Chemical CompositionNo physico-chemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.