Confezione Tè infuso Origine

Confezione del prodotto Maoshan Changqing

Colore del tè infuso Guida all'infusione

Note sull'origine Origine del tè

Enciclopedia del tè

Maoshan Changqing

Name: Maoshan Changqing
SKU: MAOSHAN-CHANGQING-CN

茅山长青

Ancora nessun voto

Nessuna recensione · Scrivi una recensione

Tea passport

Tipo di tè: Green Tea

SKU · MAOSHAN-CHANGQING-CN

Confronta i tè

Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nessuna nota di degustazione ancora disponibile per questo tè.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione occidentale

Temperatura dell'acqua: 80 - 85 °C
Quantità di tè: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Sapore

Profilo di degustazione

Dry Leaf Appearance: Flat, straight and slender, emerald in color (外形扁直挺秀、色翠).
Dry Leaf Aroma: No data were found in the sources consulted.
Liquor Aroma: Fresh and high (香气鲜高).
Liquor Color: Tender green (汤色嫩绿).
Spent Leaves: Light, bright (叶底明亮).
Taste: Fresh and brisk (鲜爽).

03 / Origin passport

Origin and production

Tipo di tè: Green
Geographical Indication Status: Sì
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Subtropical monsoon, with distinct seasons.
Soil: According to the report — low mountains, hills and ridges with suitable soil acidity and a rich mineral composition; high forest cover has produced much organic matter over the years.

Caratteristiche del tè

Picking: The buds open in March.
Raw Material: According to the same report, only a producer with a “green product” certificate may use the mark; fertilizers are mainly organic (rotted straw, manure), and against pests — light traps and yellow sticky boards.

04 / Tea care

Keep it fresh

Storage: StorageThe practice of the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Dettagli

Chemistry: Chemical CompositionNo physico-chemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.