ඇසුරුම්කරණය සාදන ලද තේ ප්‍රභවය

නිෂ්පාදන ඇසුරුම්කරණය ටුංගු නිංහොං

සාදන ලද තේ වර්ණය තේ සෑදීමේ මාර්ගෝපදේශය

ප්‍රභව සටහන් තේ ප්‍රභවය

තේ විශ්වකෝෂය

ටුංගු නිංහොං

Name: ටුංගු නිංහොං
SKU: TONGGU-NINGHONG-CN

铜鼓宁红

තවමත් ශ්‍රේණිගත කිරීම් නොමැත

තවම සමාලෝචන නොමැත · සමාලෝචනයක් ලියන්න

Tea passport

තේ වර්ගය: Red Tea

SKU · TONGGU-NINGHONG-CN

තේ සංසන්දනය කරන්න

තේ සාදන ආකාරය

01 / Sensations

රස පැතිකඩ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

මෙම තේ සඳහා රස විස්තරය තවමත් ලබා ගත නොහැක.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

තේ සෑදීම

බටහිර තේ සෑදීම

ජල උෂ්ණත්වය: 90 - 95 °C
Teaware: A gaiwan or a porcelain teapot; in a white cup the red color of the liquor is clearly visible.

රසය

රස පැතිකඩ

Dry Leaf Appearance: Fine, tightly rolled, with prominent golden buds, bluish-black with a sheen (条索紧细、金毫显露、色泽乌润).
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Sweet and rich (甜香馥郁).
Liquor Color: Bright red, clear (汤色红艳明亮).
Spent Leaves: Red and tender (叶底红嫩).
Taste: Full, soft and smooth (滋味浓醇爽滑).

03 / Origin passport

Origin and production

තේ වර්ගය: Red
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02554; CNIPA 地理标志产品认定 №640
Soil: Red earths, mountain yellow earths, mountain yellow-brown and mountain meadow soils; the layer is thick, rich in nutrients, and lets water and air through well.
Topography: The terrain descends from southwest to northeast; hills and mountains run in a continuous ridge.

තේ ලක්ෂණ

Cultivar: No data in the sources consulted.
Picking: No data in the sources consulted.
Pluck Standard: No data in the sources consulted; the description of the appearance speaks of tender raw material with buds, but I have not seen harvest requirements.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry dark place at room temperature, in tight opaque packaging, away from odors and moisture. Red tea does not need a refrigerator.

විස්තර

Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.