التغليف شاي مُحضَّر المنشأ

تغليف المنتج تونغو نينغهونغ

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

تونغو نينغهونغ

Name: تونغو نينغهونغ
SKU: TONGGU-NINGHONG-CN

铜鼓宁红

لا توجد تقييمات بعد

لا توجد تقييمات بعد · اكتب تقييمًا

Tea passport

نوع الشاي: شاي أحمر (أسود)

SKU · TONGGU-NINGHONG-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 90 - 95 °C
Teaware: A gaiwan or a porcelain teapot; in a white cup the red color of the liquor is clearly visible.

النكهة

ملف النكهة

Dry Leaf Appearance: Fine, tightly rolled, with prominent golden buds, bluish-black with a sheen (条索紧细、金毫显露、色泽乌润).
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Sweet and rich (甜香馥郁).
Liquor Color: Bright red, clear (汤色红艳明亮).
Spent Leaves: Red and tender (叶底红嫩).
Taste: Full, soft and smooth (滋味浓醇爽滑).

03 / Origin passport

Origin and production

نوع الشاي: Red
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02554; CNIPA 地理标志产品认定 №640
Soil: Red earths, mountain yellow earths, mountain yellow-brown and mountain meadow soils; the layer is thick, rich in nutrients, and lets water and air through well.
Topography: The terrain descends from southwest to northeast; hills and mountains run in a continuous ridge.

خصائص الشاي

Cultivar: No data in the sources consulted.
Picking: No data in the sources consulted.
Pluck Standard: No data in the sources consulted; the description of the appearance speaks of tender raw material with buds, but I have not seen harvest requirements.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry dark place at room temperature, in tight opaque packaging, away from odors and moisture. Red tea does not need a refrigerator.

التفاصيل

Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.