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Tonggu Ninghong

铜鼓宁红

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Tea passport

Tipo de chá
Red Tea

SKU · TONGGU-NINGHONG-CN

SKU · TONGGU-NINGHONG-CN
Comparar chás
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
90 - 95 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A gaiwan or a porcelain teapot; in a white cup the red color of the liquor is clearly visible.

Sabor

Perfil de sabor

Dry Leaf Appearance
Fine, tightly rolled, with prominent golden buds, bluish-black with a sheen (条索紧细、金毫显露、色泽乌润).
Dry Leaf Aroma
No data in the sources consulted.
Liquor Aroma
Sweet and rich (甜香馥郁).
Liquor Color
Bright red, clear (汤色红艳明亮).
Spent Leaves
Red and tender (叶底红嫩).
Taste
Full, soft and smooth (滋味浓醇爽滑).

03 / Origin passport

Origin and production

Tipo de chá
Red
Geographical Indication Status
Sim
Geographical Indication Standard
农业农村部农产品地理标志 AGI02554; CNIPA 地理标志产品认定 №640
Soil
Red earths, mountain yellow earths, mountain yellow-brown and mountain meadow soils; the layer is thick, rich in nutrients, and lets water and air through well.
Topography
The terrain descends from southwest to northeast; hills and mountains run in a continuous ridge.

Características do chá

Características do chá

Cultivar
No data in the sources consulted.
Picking
No data in the sources consulted.
Pluck Standard
No data in the sources consulted; the description of the appearance speaks of tender raw material with buds, but I have not seen harvest requirements.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry dark place at room temperature, in tight opaque packaging, away from odors and moisture. Red tea does not need a refrigerator.

Detalhes

Detalhes

Chemistry
Chemical CompositionNo physicochemical data in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tonggu Ninghong

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