Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Tónggǔ Nínghóng

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Tónggǔ Nínghóng

Name: Tónggǔ Nínghóng
SKU: TONGGU-NINGHONG-CN

铜鼓宁红

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Red Tea

SKU · TONGGU-NINGHONG-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 90 - 95 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A gaiwan or a porcelain teapot; in a white cup the red color of the liquor is clearly visible.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Fine, tightly rolled, with prominent golden buds, bluish-black with a sheen (条索紧细、金毫显露、色泽乌润).
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Sweet and rich (甜香馥郁).
Liquor Color: Bright red, clear (汤色红艳明亮).
Spent Leaves: Red and tender (叶底红嫩).
Taste: Full, soft and smooth (滋味浓醇爽滑).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Red
Geographical Indication Status: Inde
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02554; CNIPA 地理标志产品认定 №640
Soil: Red earths, mountain yellow earths, mountain yellow-brown and mountain meadow soils; the layer is thick, rich in nutrients, and lets water and air through well.
Topography: The terrain descends from southwest to northeast; hills and mountains run in a continuous ridge.

Makhalidwe a tiyi

Cultivar: No data in the sources consulted.
Picking: No data in the sources consulted.
Pluck Standard: No data in the sources consulted; the description of the appearance speaks of tender raw material with buds, but I have not seen harvest requirements.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry dark place at room temperature, in tight opaque packaging, away from odors and moisture. Red tea does not need a refrigerator.

Tsatanetsatane

Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.