Опаковка Приготвен чай Произход

Опаковка на продукта Тунгу Нинхун

Цвят на приготвения чай Указания за приготвяне

Бележки за произхода Произход на чая

Енциклопедия на чая

Тунгу Нинхун

Name: Тунгу Нинхун
SKU: TONGGU-NINGHONG-CN

铜鼓宁红

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Tea passport

Вид чай: Red Tea

SKU · TONGGU-NINGHONG-CN

Сравнете чайове

Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

За този чай все още няма налични дегустационни бележки.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Западно приготвяне

Температура на водата: 90 - 95 °C
Количество чай: 3 g на 150 ml.
Teaware: A gaiwan or a porcelain teapot; in a white cup the red color of the liquor is clearly visible.

Вкус

Вкусов профил

Dry Leaf Appearance: Fine, tightly rolled, with prominent golden buds, bluish-black with a sheen (条索紧细、金毫显露、色泽乌润).
Dry Leaf Aroma: No data in the sources consulted.
Liquor Aroma: Sweet and rich (甜香馥郁).
Liquor Color: Bright red, clear (汤色红艳明亮).
Spent Leaves: Red and tender (叶底红嫩).
Taste: Full, soft and smooth (滋味浓醇爽滑).

03 / Origin passport

Origin and production

Вид чай: Red
Geographical Indication Status: Да
Geographical Indication Standard: 农业农村部农产品地理标志 AGI02554; CNIPA 地理标志产品认定 №640
Soil: Red earths, mountain yellow earths, mountain yellow-brown and mountain meadow soils; the layer is thick, rich in nutrients, and lets water and air through well.
Topography: The terrain descends from southwest to northeast; hills and mountains run in a continuous ridge.

Характеристики на чая

Cultivar: No data in the sources consulted.
Picking: No data in the sources consulted.
Pluck Standard: No data in the sources consulted; the description of the appearance speaks of tender raw material with buds, but I have not seen harvest requirements.
Raw Material: No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry dark place at room temperature, in tight opaque packaging, away from odors and moisture. Red tea does not need a refrigerator.

Подробности

Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.