Ambalare Ceai preparat Origine

Ambalajul produsului Tengchong Hongcha

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Note despre origine Originea ceaiului

Enciclopedia ceaiului

Tengchong Hongcha

Name: Tengchong Hongcha
SKU: TENGCHONG-HONGCHA-CN

腾冲红茶

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Tea passport

Tip de ceai: Red Tea

SKU · TENGCHONG-HONGCHA-CN

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Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei: 90 - 95 °C
Cantitatea de ceai: 3 g la 150 ml.
Teaware: Gaiwan or porcelain teapot.

Gust

Profil de gust

Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: For large-leaf gongfu — dense and sweet (甜香浓郁), for medium- and small-leaf — fresh, tender, sweet (鲜嫩甜香). For broken — high and lasting.
Liquor Color: Bright red (红艳) for large-leaf gongfu, red and clear (红明亮) for medium- and small-leaf, bright red or red and bright (红亮) for broken.
Spent Leaves: For large-leaf gongfu — fleshy, tender, with many buds, evenly red and bright (肥嫩多芽红匀明亮); for medium- and small-leaf — thin and tender; for broken — tender, even, red.
Taste: Large-leaf gongfu — fresh, rich, mellow and full (鲜浓醇厚); medium- and small-leaf — mellow, full, with a sweet freshness (醇厚甘爽). Broken — strong, fresh and brisk (浓强鲜爽).

03 / Origin passport

Origin and production

Tip de ceai: Red

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In tight packaging, in a dry, dark place at room temperature, away from odors.

Detalii

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 红茶 (*hóngchá*) is red tea.
Chemistry: Chemical CompositionNo physicochemical data for this mark were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.