Pembungkusan Teh terseduh Asal usul

Pembungkusan produk Tengchong Hongcha

Warna teh terseduh Panduan penyeduhan

Nota asal usul Asal usul teh

Ensiklopedia Teh

Tengchong Hongcha

Name: Tengchong Hongcha
SKU: TENGCHONG-HONGCHA-CN

腾冲红茶

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Tea passport

Jenis teh: Red Tea

SKU · TENGCHONG-HONGCHA-CN

Bandingkan teh

Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Nota rasa belum tersedia untuk teh ini lagi.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Seduhan gaya barat

Suhu air: 90 - 95 °C
Jumlah teh: 3 g per 150 ml.
Teaware: Gaiwan or porcelain teapot.

Rasa

Profil rasa

Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: For large-leaf gongfu — dense and sweet (甜香浓郁), for medium- and small-leaf — fresh, tender, sweet (鲜嫩甜香). For broken — high and lasting.
Liquor Color: Bright red (红艳) for large-leaf gongfu, red and clear (红明亮) for medium- and small-leaf, bright red or red and bright (红亮) for broken.
Spent Leaves: For large-leaf gongfu — fleshy, tender, with many buds, evenly red and bright (肥嫩多芽红匀明亮); for medium- and small-leaf — thin and tender; for broken — tender, even, red.
Taste: Large-leaf gongfu — fresh, rich, mellow and full (鲜浓醇厚); medium- and small-leaf — mellow, full, with a sweet freshness (醇厚甘爽). Broken — strong, fresh and brisk (浓强鲜爽).

03 / Origin passport

Origin and production

Jenis teh: Red

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In tight packaging, in a dry, dark place at room temperature, away from odors.

Butiran

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 红茶 (*hóngchá*) is red tea.
Chemistry: Chemical CompositionNo physicochemical data for this mark were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.