Balení Nálev Původ

Balení produktu Tengchong Hongcha

Barva nálevu Návod na přípravu

Poznámky k původu Původ čaje

Encyklopedie čaje

Tengchong Hongcha

Name: Tengchong Hongcha
SKU: TENGCHONG-HONGCHA-CN

腾冲红茶

Zatím bez hodnocení

Zatím žádné recenze · Napsat recenzi

Tea passport

Druh čaje: Red Tea

SKU · TENGCHONG-HONGCHA-CN

Porovnat čaje

Jak louhovat

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pro tento čaj zatím nejsou k dispozici degustační poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Louhování

Západní louhování

Teplota vody: 90 - 95 °C
Množství čaje: 3 g na 150 ml.
Teaware: Gaiwan or porcelain teapot.

Chuť

Chuťový profil

Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: For large-leaf gongfu — dense and sweet (甜香浓郁), for medium- and small-leaf — fresh, tender, sweet (鲜嫩甜香). For broken — high and lasting.
Liquor Color: Bright red (红艳) for large-leaf gongfu, red and clear (红明亮) for medium- and small-leaf, bright red or red and bright (红亮) for broken.
Spent Leaves: For large-leaf gongfu — fleshy, tender, with many buds, evenly red and bright (肥嫩多芽红匀明亮); for medium- and small-leaf — thin and tender; for broken — tender, even, red.
Taste: Large-leaf gongfu — fresh, rich, mellow and full (鲜浓醇厚); medium- and small-leaf — mellow, full, with a sweet freshness (醇厚甘爽). Broken — strong, fresh and brisk (浓强鲜爽).

03 / Origin passport

Origin and production

Druh čaje: Red

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In tight packaging, in a dry, dark place at room temperature, away from odors.

Podrobnosti

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 红茶 (*hóngchá*) is red tea.
Chemistry: Chemical CompositionNo physicochemical data for this mark were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.