Embalagem Chá preparado Origem

Embalagem do produto Tengchong Hongcha

Cor do chá preparado Guia de preparo

Notas de origem Origem do chá

Enciclopédia do Chá

Tengchong Hongcha

Name: Tengchong Hongcha
SKU: TENGCHONG-HONGCHA-CN

腾冲红茶

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Tea passport

Tipo de chá: Red Tea

SKU · TENGCHONG-HONGCHA-CN

Comparar chás

Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água: 90 - 95 °C
Quantidade de chá: 3 g por 150 ml.
Teaware: Gaiwan or porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: For large-leaf gongfu — dense and sweet (甜香浓郁), for medium- and small-leaf — fresh, tender, sweet (鲜嫩甜香). For broken — high and lasting.
Liquor Color: Bright red (红艳) for large-leaf gongfu, red and clear (红明亮) for medium- and small-leaf, bright red or red and bright (红亮) for broken.
Spent Leaves: For large-leaf gongfu — fleshy, tender, with many buds, evenly red and bright (肥嫩多芽红匀明亮); for medium- and small-leaf — thin and tender; for broken — tender, even, red.
Taste: Large-leaf gongfu — fresh, rich, mellow and full (鲜浓醇厚); medium- and small-leaf — mellow, full, with a sweet freshness (醇厚甘爽). Broken — strong, fresh and brisk (浓强鲜爽).

03 / Origin passport

Origin and production

Tipo de chá: Red

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In tight packaging, in a dry, dark place at room temperature, away from odors.

Detalhes

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 红茶 (*hóngchá*) is red tea.
Chemistry: Chemical CompositionNo physicochemical data for this mark were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.