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Enciklopedija čaja

Tengchong Hongcha

腾冲红茶

Tea passport

Vrsta čaja
Red Tea

SKU · TENGCHONG-HONGCHA-CN

SKU · TENGCHONG-HONGCHA-CN
Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprema

Zapadnjačka priprema

Temperatura vode
90 - 95 °C
Količina čaja
3 g po 150 ml.
Teaware
Gaiwan or porcelain teapot.

Okus

Profil okusa

Dry Leaf Aroma
No descriptions were found in the sources consulted.
Liquor Aroma
For large-leaf gongfu — dense and sweet (甜香浓郁), for medium- and small-leaf — fresh, tender, sweet (鲜嫩甜香). For broken — high and lasting.
Liquor Color
Bright red (红艳) for large-leaf gongfu, red and clear (红明亮) for medium- and small-leaf, bright red or red and bright (红亮) for broken.
Spent Leaves
For large-leaf gongfu — fleshy, tender, with many buds, evenly red and bright (肥嫩多芽红匀明亮); for medium- and small-leaf — thin and tender; for broken — tender, even, red.
Taste
Large-leaf gongfu — fresh, rich, mellow and full (鲜浓醇厚); medium- and small-leaf — mellow, full, with a sweet freshness (醇厚甘爽). Broken — strong, fresh and brisk (浓强鲜爽).

03 / Origin passport

Origin and production

Vrsta čaja
Red

04 / Tea care

Keep it fresh

Storage
StorageStandard practice for the class. In tight packaging, in a dry, dark place at room temperature, away from odors.

Detalji

Detalji

Name Breakdown
腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 红茶 (*hóngchá*) is red tea.
Chemistry
Chemical CompositionNo physicochemical data for this mark were found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tengchong Hongcha

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