Ambalare Ceai preparat Origine

Ambalajul produsului Renhuai Gongfu Hongcha

Culoarea ceaiului preparat Ghid de preparare

Note despre origine Originea ceaiului

Enciclopedia ceaiului

Renhuai Gongfu Hongcha

Name: Renhuai Gongfu Hongcha
SKU: RENHUAI-GONGFU-HONGCHA-CN

仁怀功夫红茶

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Tea passport

Tip de ceai: Red Tea

SKU · RENHUAI-GONGFU-HONGCHA-CN

Compară ceaiuri

Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei: 90 - 95 °C
Cantitatea de ceai: 3 g la 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Gust

Profil de gust

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: No descriptions in the sources consulted.
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Tip de ceai: Red
Geographical Indication Status: Da
Geographical Indication Standard: 农业农村部/省级农产品地理标志登记
Climate: The same source gives an average annual temperature of 16.3 °C, “no severe frosts in winter, no exhausting heat in summer” (冬无严寒、夏无酷暑). The site gives no precipitation figures.

Caracteristicile ceaiului

Cultivar: Not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight opaque packaging, away from odors and moisture.

Detalii

Name Breakdown: 仁怀 is the name of the county; 功夫 (*gōngfu*) means “skill, labor expended”; 红茶 means “red tea”.
Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.