Conditionnement Infusion Origine

Emballage du produit Renhuai Gongfu Hongcha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Renhuai Gongfu Hongcha

Name: Renhuai Gongfu Hongcha
SKU: RENHUAI-GONGFU-HONGCHA-CN

仁怀功夫红茶

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Tea passport

Type de thé: Thé rouge (thé noir)

SKU · RENHUAI-GONGFU-HONGCHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 90 - 95 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Saveur

Profil gustatif

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: No descriptions in the sources consulted.
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Type de thé: Red
Geographical Indication Status: Oui
Geographical Indication Standard: 农业农村部/省级农产品地理标志登记
Climate: The same source gives an average annual temperature of 16.3 °C, “no severe frosts in winter, no exhausting heat in summer” (冬无严寒、夏无酷暑). The site gives no precipitation figures.

Caractéristiques du thé

Cultivar: Not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight opaque packaging, away from odors and moisture.

Détails

Name Breakdown: 仁怀 is the name of the county; 功夫 (*gōngfu*) means “skill, labor expended”; 红茶 means “red tea”.
Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.