Presentación Té preparado Origen

Presentación del producto Renhuai Gongfu Hongcha

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Renhuai Gongfu Hongcha

Name: Renhuai Gongfu Hongcha
SKU: RENHUAI-GONGFU-HONGCHA-CN

仁怀功夫红茶

Aún no hay valoraciones

Aún no hay reseñas · Escribir una reseña

Tea passport

Tipo de té: Té Rojo (Negro)

SKU · RENHUAI-GONGFU-HONGCHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 90 - 95 °C
Cantidad de té: 3 g por 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: No descriptions in the sources consulted.
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Tipo de té: Red
Geographical Indication Status: Sí
Geographical Indication Standard: 农业农村部/省级农产品地理标志登记
Climate: The same source gives an average annual temperature of 16.3 °C, “no severe frosts in winter, no exhausting heat in summer” (冬无严寒、夏无酷暑). The site gives no precipitation figures.

Características del té

Cultivar: Not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight opaque packaging, away from odors and moisture.

Detalles

Name Breakdown: 仁怀 is the name of the county; 功夫 (*gōngfu*) means “skill, labor expended”; 红茶 means “red tea”.
Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.