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بسته‌بندی محصول ژنهوای گونگ‌فو هونگ‌چا

رنگ چای دم‌شده راهنمای دم‌آوری

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دانشنامه چای

ژنهوای گونگ‌فو هونگ‌چا

Name: ژنهوای گونگفو هونگچا
SKU: RENHUAI-GONGFU-HONGCHA-CN

仁怀功夫红茶

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Tea passport

نوع چای: Red Tea

SKU · RENHUAI-GONGFU-HONGCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 90 - 95 °C
Teaware: A gaiwan or a porcelain teapot.

طعم

نیمرخ طعم

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: No descriptions in the sources consulted.
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: No descriptions in the sources consulted.

03 / Origin passport

Origin and production

نوع چای: Red
Geographical Indication Standard: 农业农村部/省级农产品地理标志登记
Climate: The same source gives an average annual temperature of 16.3 °C, “no severe frosts in winter, no exhausting heat in summer” (冬无严寒、夏无酷暑). The site gives no precipitation figures.

ویژگی‌های چای

Cultivar: Not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry, dark place at room temperature, in tight opaque packaging, away from odors and moisture.

جزئیات

Name Breakdown: 仁怀 is the name of the county; 功夫 (*gōngfu*) means “skill, labor expended”; 红茶 means “red tea”.
Chemistry: Chemical CompositionNo physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.