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Enciclopédia do Chá

Renhuai Gongfu Hongcha

仁怀功夫红茶

Tea passport

Tipo de chá
Red Tea

SKU · RENHUAI-GONGFU-HONGCHA-CN

SKU · RENHUAI-GONGFU-HONGCHA-CN
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
90 - 95 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A gaiwan or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions in the sources consulted.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Tipo de chá
Red
Geographical Indication Status
Sim
Geographical Indication Standard
农业农村部/省级农产品地理标志登记
Climate
The same source gives an average annual temperature of 16.3 °C, “no severe frosts in winter, no exhausting heat in summer” (冬无严寒、夏无酷暑). The site gives no precipitation figures.

Características do chá

Características do chá

Cultivar
Not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight opaque packaging, away from odors and moisture.

Detalhes

Detalhes

Name Breakdown
仁怀 is the name of the county; 功夫 (*gōngfu*) means “skill, labor expended”; 红茶 means “red tea”.
Chemistry
Chemical CompositionNo physicochemical data in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Renhuai Gongfu Hongcha

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