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Enciclopédia do Chá

Shangyou Lücha

上犹绿茶

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Tea passport

Tipo de chá
Green Tea

SKU · SHANGYOU-LUCHA-CN

SKU · SHANGYOU-LUCHA-CN
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Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
80 - 85 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
“Beautiful appearance” (形美); the color is “emerald” (色翠) or “green” (色绿). This refers to the dry leaf by the sense of the formula; it is not stated directly.
Dry Leaf Aroma
Data are not found in the sources consulted.
Liquor Aroma
“High” (香高); the formula does not specify whether the aroma of the leaf or of the liquor is meant.
Liquor Color
“Green” (汤绿, 2017) or “clear” (汤清, 2021).
Spent Leaves
Data are not found in the sources consulted.
Taste
“Mellow, full” (味醇) in the 2017 description; “rich” (味浓) in the 2021 description. Which assessment is more accurate cannot be told from the sources.

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志证明商标 №9026435

Características do chá

Características do chá

Cultivar
The county requires a single variety of tea bush (“三统四不”, see section 5), but the variety itself is not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Detalhes

Detalhes

Chemistry
Chemical CompositionPhysicochemical indicators of the finished tea are not found in the sources consulted. The only number is selenium in the gardens according to county data (section 4), and it refers, judging by the context, to the soil, not to the tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shangyou Lücha

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