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Энцыклапедыя чаю

Шан’юй Люйча

上犹绿茶

Tea passport

Від чаю
Green Tea

SKU · SHANGYOU-LUCHA-CN

SKU · SHANGYOU-LUCHA-CN
Як заварваць

01 / Sensations

Смакавы профіль

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Апісанне смаку гэтага чаю пакуль не дададзена.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Пазнаёмцеся з адценнямі смаку. Калі даступная фільтрацыя, выберыце ноту, каб пабачыць адпаведныя чаі.Дас’е
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Заварванне

Заварванне настойваннем

Тэмпература вады
80 - 85 °C
Колькасць чаю
3 g на 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Смак

Смакавы профіль

Dry Leaf Appearance
“Beautiful appearance” (形美); the color is “emerald” (色翠) or “green” (色绿). This refers to the dry leaf by the sense of the formula; it is not stated directly.
Dry Leaf Aroma
Data are not found in the sources consulted.
Liquor Aroma
“High” (香高); the formula does not specify whether the aroma of the leaf or of the liquor is meant.
Liquor Color
“Green” (汤绿, 2017) or “clear” (汤清, 2021).
Spent Leaves
Data are not found in the sources consulted.
Taste
“Mellow, full” (味醇) in the 2017 description; “rich” (味浓) in the 2021 description. Which assessment is more accurate cannot be told from the sources.

03 / Origin passport

Origin and production

Від чаю
Green
Geographical Indication Status
Так
Geographical Indication Standard
CNIPA 地理标志证明商标 №9026435

Характарыстыкі чаю

Характарыстыкі чаю

Cultivar
The county requires a single variety of tea bush (“三统四不”, see section 5), but the variety itself is not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Падрабязнасці

Падрабязнасці

Chemistry
Chemical CompositionPhysicochemical indicators of the finished tea are not found in the sources consulted. The only number is selenium in the gardens according to county data (section 4), and it refers, judging by the context, to the soil, not to the tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Шан’юй Люйча

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Напісаць водгук

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