ማሸጊያ የተዘፈዘፈ ሻይ መነሻ

የምርት ማሸጊያ ሻንዩ ሉች ቻ

የተዘፈዘፈው ሻይ ቀለም የሻይ አዘገጃጀት መመሪያ

ስለ መነሻው ማስታወሻዎች የሻይ መነሻ

የሻይ ኢንሳይክሎፔዲያ

ሻንዩ ሉች ቻ

Name: ሻንዩ ሉች ቻ
SKU: SHANGYOU-LUCHA-CN

上犹绿茶

እስካሁን ምንም ደረጃ የለም

እስካሁን ምንም ግምገማ የለም · ግምገማ ይጻፉ

Tea passport

የሻይ ዓይነት: Green Tea

SKU · SHANGYOU-LUCHA-CN

ሻዮችን ያወዳድሩ

እንዴት ማዘጋጀት እንደሚቻል

01 / Sensations

የጣዕም መገለጫ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

የዚህ ሻይ የጣዕም መግለጫ እስካሁን አልተጨመረም።

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

አዘገጃጀት

የምዕራባዊ አዘገጃጀት

የውሃ ሙቀት: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

ጣዕም

የጣዕም መገለጫ

Dry Leaf Appearance: “Beautiful appearance” (形美); the color is “emerald” (色翠) or “green” (色绿). This refers to the dry leaf by the sense of the formula; it is not stated directly.
Dry Leaf Aroma: Data are not found in the sources consulted.
Liquor Aroma: “High” (香高); the formula does not specify whether the aroma of the leaf or of the liquor is meant.
Liquor Color: “Green” (汤绿, 2017) or “clear” (汤清, 2021).
Spent Leaves: Data are not found in the sources consulted.
Taste: “Mellow, full” (味醇) in the 2017 description; “rich” (味浓) in the 2021 description. Which assessment is more accurate cannot be told from the sources.

03 / Origin passport

Origin and production

የሻይ ዓይነት: Green
Geographical Indication Standard: CNIPA 地理标志证明商标 №9026435

የሻይ ባህሪያት

Cultivar: The county requires a single variety of tea bush (“三统四不”, see section 5), but the variety itself is not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

ዝርዝሮች

Chemistry: Chemical CompositionPhysicochemical indicators of the finished tea are not found in the sources consulted. The only number is selenium in the gardens according to county data (section 4), and it refers, judging by the context, to the soil, not to the tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.