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Tea Encyclopedia

Shàngyóu lǜchá

上犹绿茶

Tea passport

Tea type
Green Tea

SKU · SHANGYOU-LUCHA-CN

SKU · SHANGYOU-LUCHA-CN
How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
80 - 85 °C
Tea amount
3 g per 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance
“Beautiful appearance” (形美); the color is “emerald” (色翠) or “green” (色绿). This refers to the dry leaf by the sense of the formula; it is not stated directly.
Dry Leaf Aroma
Data are not found in the sources consulted.
Liquor Aroma
“High” (香高); the formula does not specify whether the aroma of the leaf or of the liquor is meant.
Liquor Color
“Green” (汤绿, 2017) or “clear” (汤清, 2021).
Spent Leaves
Data are not found in the sources consulted.
Taste
“Mellow, full” (味醇) in the 2017 description; “rich” (味浓) in the 2021 description. Which assessment is more accurate cannot be told from the sources.

03 / Origin passport

Origin and production

Tea type
Green
Geographical Indication Status
Yes

Tea characteristics

Tea characteristics

Cultivar
The county requires a single variety of tea bush (“三统四不”, see section 5), but the variety itself is not named in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Details

Details

Chemistry
Chemical CompositionPhysicochemical indicators of the finished tea are not found in the sources consulted. The only number is selenium in the gardens according to county data (section 4), and it refers, judging by the context, to the soil, not to the tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Shàngyóu lǜchá

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