Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Shangyu Juenong Cuiming Cha

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Shangyu Juenong Cuiming Cha

Name: Shangyu Juenong Cuiming Cha
SKU: SHANGYU-JUENONG-CUIMING-CHA-CN

上虞觉农翠茗茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · SHANGYU-JUENONG-CUIMING-CHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: The shape of a “flower roll” (花卷形), emerald green, oily and lustrous (色泽翠绿油润).
Dry Leaf Aroma: No separate description; a short quality formula in the 2024 press speaks of a “tender clean aroma” (嫩清香), without specifying whether of the leaf or of the liquor.
Liquor Aroma: Clean, high and lasting (香气清高持久).
Liquor Color: Apricot green, clear and bright (汤色杏绿明亮).
Spent Leaves: Tender and even, opening into a “flower”, green and bright (叶底嫩匀成朵绿亮).
Taste: Full, sweet and fresh (滋味醇厚甘爽).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Makhalidwe a tiyi

Cultivar: Олдсон эх сурвалжид нэрлэгдээгүй.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Tsatanetsatane

Cultural Significance: Shangyu builds around the tea the image of the homeland of Wu Juenong — according to the reference article, the founder of China's modern tea industry.
Chemistry: Chemical CompositionThere are no physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.