प्याकेजिङ बनाएको चिया उत्पत्ति

उत्पादन प्याकेजिङ साङयु जुएनोङ कुइमिङ चा

बनाएको चियाको रङ चिया बनाउने तरिका

उत्पत्ति विवरण चियाको उत्पत्ति

चिया विश्वकोश

साङयु जुएनोङ कुइमिङ चा

Name: साङयु जुएनोङ कुइमिङ चा
SKU: SHANGYU-JUENONG-CUIMING-CHA-CN

上虞觉农翠茗茶

अहिलेसम्म कुनै मूल्याङ्कन छैन

अहिलेसम्म कुनै समीक्षा छैन · समीक्षा लेख्नुहोस्

Tea passport

चियाको प्रकार: Green Tea

SKU · SHANGYU-JUENONG-CUIMING-CHA-CN

चिया तुलना गर्नुहोस्

कसरी चिया बनाउने

01 / Sensations

स्वाद प्रोफाइल

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

यस चियाको स्वाद विवरण अहिले उपलब्ध छैन।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चिया बनाउने प्रक्रिया

पश्चिमी शैलीमा चिया बनाउने

पानीको तापक्रम: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

स्वाद

स्वाद प्रोफाइल

Dry Leaf Appearance: The shape of a “flower roll” (花卷形), emerald green, oily and lustrous (色泽翠绿油润).
Dry Leaf Aroma: No separate description; a short quality formula in the 2024 press speaks of a “tender clean aroma” (嫩清香), without specifying whether of the leaf or of the liquor.
Liquor Aroma: Clean, high and lasting (香气清高持久).
Liquor Color: Apricot green, clear and bright (汤色杏绿明亮).
Spent Leaves: Tender and even, opening into a “flower”, green and bright (叶底嫩匀成朵绿亮).
Taste: Full, sweet and fresh (滋味醇厚甘爽).

03 / Origin passport

Origin and production

चियाको प्रकार: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

चियाका विशेषताहरू

Cultivar: Олдсон эх сурвалжид нэрлэгдээгүй.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

विवरण

Cultural Significance: Shangyu builds around the tea the image of the homeland of Wu Juenong — according to the reference article, the founder of China's modern tea industry.
Chemistry: Chemical CompositionThere are no physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.