Conditionnement Infusion Origine

Emballage du produit Shangyu Juénóng Cuimíng Chá

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Shangyu Juénóng Cuimíng Chá

Name: Shangyu Juénóng Cuimíng Chá
SKU: SHANGYU-JUENONG-CUIMING-CHA-CN

上虞觉农翠茗茶

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Tea passport

Type de thé: Thé vert

SKU · SHANGYU-JUENONG-CUIMING-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: The shape of a “flower roll” (花卷形), emerald green, oily and lustrous (色泽翠绿油润).
Dry Leaf Aroma: No separate description; a short quality formula in the 2024 press speaks of a “tender clean aroma” (嫩清香), without specifying whether of the leaf or of the liquor.
Liquor Aroma: Clean, high and lasting (香气清高持久).
Liquor Color: Apricot green, clear and bright (汤色杏绿明亮).
Spent Leaves: Tender and even, opening into a “flower”, green and bright (叶底嫩匀成朵绿亮).
Taste: Full, sweet and fresh (滋味醇厚甘爽).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: CNIPA 地理标志产品认定 №640

Caractéristiques du thé

Cultivar: Олдсон эх сурвалжид нэрлэгдээгүй.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; drink within a year.

Détails

Cultural Significance: Shangyu builds around the tea the image of the homeland of Wu Juenong — according to the reference article, the founder of China's modern tea industry.
Chemistry: Chemical CompositionThere are no physicochemical data in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.