Dumphani ku nkhani
Buku la tiyi

Naxi Tezao Cha

纳溪特早茶

Tea passport

Mtundu wa tiyi
Green Tea

SKU · NAXI-TEZAOCHA-CN

SKU · NAXI-TEZAOCHA-CN
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Flat and straight (扁平挺直), yellow-green with hidden down (黄绿隐毫), even and clean.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Chestnut, rich and lasting (栗香浓郁持久).
Liquor Color
Yellow-green, bright.
Spent Leaves
Yellow-green, even, glossy.
Taste
Fresh, mellow and brisk (鲜醇爽口).

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志产品认定 №625

Makhalidwe a tiyi

Makhalidwe a tiyi

Picking
From the end of January to the beginning of April.
Pluck Standard
From a single bud to a bud with two leaves; picking by “lifting” (提采), the bud and leaf must remain whole, fresh and even.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Tsatanetsatane

Tsatanetsatane

Cultural Significance
The district bears the title “hometown of Chinese extra-early tea” (中国特早茶之乡), and local materials call it “the earliest at this latitude in the world” — this is the advertising formula of the sources.
Name Breakdown
纳溪 — Naxi District; 特早 — “especially early”, “extra-early”; 茶 — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Naxi Tezao Cha

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