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Ensiklopedia Teh

Naxi Tezao Cha

纳溪特早茶

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Tea passport

Jenis teh
Green Tea

SKU · NAXI-TEZAOCHA-CN

SKU · NAXI-TEZAOCHA-CN
Bandingkan teh
Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Rasa

Profil rasa

Dry Leaf Appearance
Flat and straight (扁平挺直), yellow-green with hidden down (黄绿隐毫), even and clean.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Chestnut, rich and lasting (栗香浓郁持久).
Liquor Color
Yellow-green, bright.
Spent Leaves
Yellow-green, even, glossy.
Taste
Fresh, mellow and brisk (鲜醇爽口).

03 / Origin passport

Origin and production

Jenis teh
Green
Geographical Indication Status
Ya
Geographical Indication Standard
CNIPA 地理标志产品认定 №625

Ciri-ciri teh

Ciri-ciri teh

Picking
From the end of January to the beginning of April.
Pluck Standard
From a single bud to a bud with two leaves; picking by “lifting” (提采), the bud and leaf must remain whole, fresh and even.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Butiran

Butiran

Cultural Significance
The district bears the title “hometown of Chinese extra-early tea” (中国特早茶之乡), and local materials call it “the earliest at this latitude in the world” — this is the advertising formula of the sources.
Name Breakdown
纳溪 — Naxi District; 特早 — “especially early”, “extra-early”; 茶 — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Naxi Tezao Cha

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