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Tee-Enzyklopädie

Naxi Tezao Cha

纳溪特早茶

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Tea passport

Teeart
Green Tea

SKU · NAXI-TEZAOCHA-CN

SKU · NAXI-TEZAOCHA-CN
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Zubereitung

01 / Sensations

Geschmacksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Entdecken Sie die Geschmacksnoten. Wo eine Filterung verfügbar ist, wählen Sie eine Note, um passende Tees zu sehen.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Geschmack

Geschmacksprofil

Dry Leaf Appearance
Flat and straight (扁平挺直), yellow-green with hidden down (黄绿隐毫), even and clean.
Dry Leaf Aroma
No separate description found in the sources consulted.
Liquor Aroma
Chestnut, rich and lasting (栗香浓郁持久).
Liquor Color
Yellow-green, bright.
Spent Leaves
Yellow-green, even, glossy.
Taste
Fresh, mellow and brisk (鲜醇爽口).

03 / Origin passport

Origin and production

Teeart
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №625

Eigenschaften des Tees

Eigenschaften des Tees

Picking
From the end of January to the beginning of April.
Pluck Standard
From a single bud to a bud with two leaves; picking by “lifting” (提采), the bud and leaf must remain whole, fresh and even.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

Details

Details

Cultural Significance
The district bears the title “hometown of Chinese extra-early tea” (中国特早茶之乡), and local materials call it “the earliest at this latitude in the world” — this is the advertising formula of the sources.
Name Breakdown
纳溪 — Naxi District; 特早 — “especially early”, “extra-early”; 茶 — tea.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Naxi Tezao Cha

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