التغليف شاي مُحضَّر المنشأ

تغليف المنتج ناشي تيتساوتشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

ناشي تيتساوتشا

Name: ناشي تيتساوتشا
SKU: NAXI-TEZAOCHA-CN

纳溪特早茶

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Tea passport

نوع الشاي: شاي أخضر

SKU · NAXI-TEZAOCHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

النكهة

ملف النكهة

Dry Leaf Appearance: Flat and straight (扁平挺直), yellow-green with hidden down (黄绿隐毫), even and clean.
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Chestnut, rich and lasting (栗香浓郁持久).
Liquor Color: Yellow-green, bright.
Spent Leaves: Yellow-green, even, glossy.
Taste: Fresh, mellow and brisk (鲜醇爽口).

03 / Origin passport

Origin and production

نوع الشاي: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №625

خصائص الشاي

Picking: From the end of January to the beginning of April.
Pluck Standard: From a single bud to a bud with two leaves; picking by “lifting” (提采), the bud and leaf must remain whole, fresh and even.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

التفاصيل

Cultural Significance: The district bears the title “hometown of Chinese extra-early tea” (中国特早茶之乡), and local materials call it “the earliest at this latitude in the world” — this is the advertising formula of the sources.
Name Breakdown: 纳溪 — Naxi District; 特早 — “especially early”, “extra-early”; 茶 — tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.