포장 단위 우린 차 산지

포장 나시 특조차

우린 차 색 우리는 방법

산지 노트 차 산지

차 백과사전

나시 특조차

Name: 나시 특조차
SKU: NAXI-TEZAOCHA-CN

纳溪特早茶

아직 평점이 없어요

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류: Green Tea

SKU · NAXI-TEZAOCHA-CN

차 비교하기

우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

맛

테이스팅 노트

Dry Leaf Appearance: Flat and straight (扁平挺直), yellow-green with hidden down (黄绿隐毫), even and clean.
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: Chestnut, rich and lasting (栗香浓郁持久).
Liquor Color: Yellow-green, bright.
Spent Leaves: Yellow-green, even, glossy.
Taste: Fresh, mellow and brisk (鲜醇爽口).

03 / Origin passport

Origin and production

차 종류: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №625

차 특성

Picking: From the end of January to the beginning of April.
Pluck Standard: From a single bud to a bud with two leaves; picking by “lifting” (提采), the bud and leaf must remain whole, fresh and even.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year.

상세 정보

Cultural Significance: The district bears the title “hometown of Chinese extra-early tea” (中国特早茶之乡), and local materials call it “the earliest at this latitude in the world” — this is the advertising formula of the sources.
Name Breakdown: 纳溪 — Naxi District; 特早 — “especially early”, “extra-early”; 茶 — tea.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.